Pro Tips

• Don’t overmix your ingredients but don’t expect this mixture to be lumpy, this is a very smooth muffin mixture.

• Any flavour choc chips would work in this recipe – white, milk or dark

• I used an ice cream scoop to fill my muffin cups.  The mixture is so smooth it worked beautifully.

 

Ingredients

2 cups self raising flour

1 cup plain flour

1 teaspoon bicarb soda

1 cup firmly packed brown sugar

2 eggs

1½ cups milk

¾ cup vegetable oil

1 cup dried apricots, chopped

½ cup choc chips

 

How to make it:

Preheat oven to 180oC

Grease or line 23 holes of your ¼ cup muffin trays

Sift flours and soda into a large bowl then add brown sugar and mix to combine

In a separate bowl, combine eggs, milk and vegetable oil

Add to the dry ingredients and mix until just combined

Stir in apricots and choc chips until evenly distributed

Fill your muffin cups then place in the oven and bake for 15 minutes or until a skewer comes out clean

 

Makes 23

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