Golden Cinnamon Cookies

Pro Tips

Dip your fork into water each time before pressing onto the cookies to stop it sticking

60g butter

115g golden syrup

2 tablespoons brown sugar

2 tablespoons caster sugar

185g self raising flour

3 teaspoons ground cinnamon

Preheat oven to hot

Combine butter, golden syrup and sugars in a medium heavy based saucepan, stir over low heat until butter is melted.

Stir in flour and cinnamon and mix until thoroughly combined

Roll rounded teaspoons of the mixture into balls and place 2cm apart on lightly greased oven trays

Flatten cookies with a fork

Place cookies in the preheated oven and bake for about 10 minutes until browned

Stand cookies on trays for 5 minutes then transfer to a wire rack to cool completely

Store in an airtight container for 1-2 weeks

Makes 30

Psalm 34:8

Taste and see that the LORD is good; blessed is the one who takes refuge in him.

Combine butter, golden syrup and sugars in a saucepan and stir over low heat until butter is melted

Stir in flour and cinnamon

Roll rounded teaspoonfuls of dough onto cookie sheets and flatten with a fork

Stand cookies on trays for 5 minutes once baked

Transfer to a wire rack to cool completely before storing in an airtight container