Pro Tips

• Don’t overmix your ingredients but don’t expect this mixture to be lumpy, this is a very smooth muffin mixture.

• Any flavour choc chips would work in this recipe – white, milk or dark

• You could also use raspberries, strawberries, blueberries or mixed berries in these muffins

 

Ingredients

2 cups self raising flour

1 cup plain flour

1 tsp bicarb soda

1 cup firmly packed brown sugar

2 eggs

1½ cups milk

¾ cup vegetable oil

1 cup blackberries

½ cup choc chips

1 tsp nutmeg

 

How to make it:

Preheat oven to 180oC

Grease or line 24 holes of your ¼ cup muffin trays

Sift flours and soda into a large bowl then add brown sugar and nutmeg and mix to combine

In a separate bowl, combine eggs, milk and vegetable oil

Add to the dry ingredients and mix until just combined

Stir in blackberries and choc chips until evenly distributed throughout the mixture

Fill your muffin cups then place in the oven and bake for 18 minutes or until a skewer comes out clean.

 

Makes 24

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