Pro Tips

• Cornbread tends to have quite a dry texture so it helps to serve your loaves with butter

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Ingredients

2 cups plain flour

2 cups cornmeal

1⁄4 cup white sugar

2 tbs baking powder

½ teaspoon salt

4 eggs, beaten

2 cups milk

4 tablespoon butter, melted

1⁄4 cup vegetable oil

1⁄2 cup honey

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How to make it:

Pre-heat oven to 22oC/425oF. Grease a mini loaf tray or a 900g/2lb (23x13x7cm) loaf tin

Mix dry ingredients in large bowl and form a well in the middle of the mixture

In a separate large mixing bowl, combine egg, milk, melted butter, oil and honey

Pour into the well of dry ingredients and mix well until all combined

Divide batter into the pan, filling the sections ¾ of the way

Bake for 10-12 minutes, or until golden brown.

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Makes 24 mini loaves or 1 x full size loaf

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