Banana & Berry Breakfast Muffins

Pro Tips

Don’t overmix your ingredients but don’t expect this mixture to be lumpy, this is a very smooth muffin mixture.
I made these as large breakfast muffins but you could make them any size, just adjust your cooking time accordingly
I used an ice cream scoop to fill my muffin cups. The mixture is so smooth it worked beautifully.

Ingredients

2 cups self raising flour

1 cup plain flour

1 teaspoon bicarb soda

1 cup firmly packed brown sugar

2 eggs

1½ cups milk

¾ cup vegetable oil

3 bananas

1 cup mixed berries

½ teaspoon cinnamon

½ teaspoon nutmeg

How to make it:

Preheat oven to 180oC

Grease or line a muffin tray of your choice

Sift flours and soda into a large bowl then add brown sugar, cinnamon and nutmeg and mix to combine

In a separate bowl, combine eggs, milk and vegetable oil

Add to the dry ingredients and mix until just combined

Mash the banana with a fork

Add to the muffin mixture and mix until combined

Gently fold in the berries with a spatula to avoid them falling apart

Fill your muffin cups then place in the oven and bake for 20 minutes or until a skewer comes out clean

Makes 12

2 Chronicles 7:14

if my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then I will hear from heaven, and I will forgive their sin and will heal their land.