Pro Tips

• I made this in a mini loaf tray and I think these work best as mini loaves. They are perfect lunchbox size for you child's snack time. 

• If you wanted to make a full size loaf, you would need to increase your cooking time to about 40 minutes

• I used black chia seeds in my loaves but you could also use white ones

• To serve, you can cut your mini loaf into small slices and spread with butter

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Ingredients

1/2 cup wholemeal self raising flour

1/2 cup self raising flour

2 tablespoons coconut oil, melted

1 cup milk

1 egg

1/2 cup choc chips

2 tablespoons chia seeds

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How to make it:

Preheat the oven to 180oC

Combine all the ingredients in a large bowl and mix well

Spoon the mixture into a mini loaf tray

Place in the preheated oven and bake for 25 minutes until a skewer inserted comes out clean

Cool in the pan for 5 minutes and then transfer to a wire rack to cool completely then store in an airtight container.

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Makes 12