Apricot Coconut Slice

Pro Tips

Use an electric chopper if you have one for chopping the dried apricots as that is the best way to get them into small, even pieces to distribute nicely through the slice

500g plain biscuits

500g dried apricots

250g butter

160g brown sugar

100g desiccated coconut

1 tin condensed milk

½ cup coconut, extra

Line a rectangular slice tray with baking paper (approximately 18x28cm)

Process biscuits in a food processor until they are fine crumbs and transfer to a large bowl.

Chop the apricots and stir in to the biscuits

Stir in coconut and mix well

In a separate bowl, melt the butter and brown sugar

Add to the biscuit mixture along with the condensed milk and stir until well combined

Spoon into the prepared tray and press down firmly with a spoon

Sprinkle with extra coconut and place into the fridge for several hours

Remove from the fridge and cut into slices

Store in an airtight container in the fridge

Makes 54 pieces

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Process biscuits in a food processor until fine crumbs

Chop apricots into small pieces

Add apricots and coconut to biscuits

In a small saucepan, melt butter and sugar

Add to the biscuit mixture along with condensed milk and combine well

Press mixture into a slice tin and top with extra coconut