Pro Tips

• I tend to roll my mixture into balls and then flatten them slightly before placing them on the tray however you can just drop rounded tablespoonfuls of mixture onto the tray and they will flatten and spread out whilst cooking

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Ingredients

2 1/2 cups plain flour

1 tsp bicarb soda

1/4 teaspoon salt

1 cup brown sugar, firmly packed

1/2 cup white sugar

1 cup butter, softened

2 large eggs

2 teaspoons vanilla extract

1 cup choc chips

2 tablespoons milk

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How to make it:

Preheat oven to 150oC/300oF/Gas Mark 3

In a medium bowl, combine flour, soda and salt. Mix well with a wire whisk then set aside

Mix sugars in the bowl of a stand mixer until completely combined

Add butter and mix to form a grainy paste

Add eggs and vanilla extract and mix until just combined, do not overmix

Add the flour mixture and mix until fully combined

Add the choc chips and mix until fully combined

Add milk and mix until your mixture forms a soft dough

Drop rounded tablespoons onto a cookie sheet 5cm apart.

Bake in preheated oven for 18-22 minutes until golden

Remove from oven and transfer immediately to a wire rack to cook

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Makes 30

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